Carrot Cake

Carrot-cakeRecipe: Carrot Cake

Ingredients

  • 2 CUPS FLOUR 2 CUPS SUGAR 1 TSP BAKING POWDER 1 TSP BAKING SODA 1 TSP SALT 1 TSP CINNAMON 3 CUPS SHREDDED CARROTS 1 CUP COOKING OIL 4 EGGS 1 CUP CHOPPED NUTS

Instructions

  1. GREASE AND FLOUR 13X9X2” PAN. COMBINE FIRST 6 INGREDIENTS. ADD NEXT 3 INGREDIENTS, BEAT UNTIL COMBINED.
  • Cooking time: 50-60 minutes
  • Temp: 350*
  • Serving: 12
  • Microformatting by hRecipe.

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