Neiman Marcus Chocolate chip cookies

Neiman Marcus cookiesRecipe: Neiman Marcus Chocolate chip cookies


  • 1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1-3/4 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons instant espresso coffee powder 1-1/2 cups semi-sweet chocolate chips


  1. Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds) Beat in the egg and the vanilla extract for another 30 seconds. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips. Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie. Makes 2 doz

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Jello Popsicles


  • 1 package Jello Any flavor
  • 1 package Kool-aid Any flavor

  • 1 cup sugar
  • 2 cups Boiling water
  • 2 cups cold water


This is an old recipe that my step mom use to make for us kids and I also made for mine.

Pour 2 cups of hot water in larger bowl with jello, mix well till dessolved.  Mike 2 cups of cold water with kool-aid.  Combine jello and kool-aid together.

Pour into small papercups, place in freezer for just enough time to add stick in center and it will stand by it self.

ENJOY!  Stay Cool!

Combine. Pour into Popsicle molds. Freeze.