PaPas Bread Sticks

 

 

Recipe: PaPas Bread Stics

breadsticks

  1. Dough
  2. 1 cup warm water (70 to 80 degrees)
  3. 3 tablespoons soft butter
  4. 1 1/2 teaspoons salt
  5. 3 cups bread flour
  6. 2 tablespoons sugar
  7. 1 teaspoon italian seasoning
  8. 1 teaspoon garlic powder
  9. 2 1/4 teaspoons active dry yeast
  10. Topping (Parmesan and or Garlic)
  11. 1 tablespoon melted butter
  12. 1 tablespoon grated parmesan cheese
  13. 1 Tablespoon Melted Butter
  14. 2 Large minced Garlic cloves
  1. Mix the water (temp important), sugar and yeast together and let sit for 8 minutes
  2. Add yeast mixture & butter to the flour and mix with large spoon until to hard to mix .
  3. Put mixture on a large area with some flour spread out on the surface to prevent sticking to surface, kneed for 10 minutes, if to sticky add more flour, if to dry add 1 tbsp of water. Dough should feel a little tacky but not sticky, nice and silky feeling.
  4. Cut each portion into 12 pieces and roll each piece into a 4 to 6″ rope. You can twist if you like.
  5. Place 2″ apart onto greased baking sheets.
  6. Cover and let rise in a warm place for about 20 minutes or until doubled.
  7. Bake at 350° for 15 minutes or until golden brown.
  8. Immediately brush with butter and sprinkle with Parmesan cheese.
  9. Note: Be careful not to overbake or they will become tough.
  10. 24 Bread Sitcks

Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 6

5 :  ★★★★★ 1 review(s)