BBQ Shrimp

Shrimp wrapped with baconRecipe: BBQ Shrimp


  • INGREDIENTS 2 pounds LARGE shrimp, uncooked, pull the skin/tails off 1 finely chopped onion 1 cup olive oil 1 tsp sugar 1 tsp cayenne peper 1/2 tsp salt 1/2 tsp oregano 1 tsp garlic powder 1/4 cup Maple Syrup Optionally a pound-o-bacon


  1. In a large bowl, mix everything togather (except bacon) and then add shrimp. Leave it in the fridge overnight (PREFERABLE) or at least for several hours. Flip occasionally to distribute shrimp marinade. Pull out from fridge an hour or so beforehand to let things warm/loosen up a bit. The next day, preheat your bbq grill while skeweriung the shrimp. Optionally place flat on a fine-screen mesh cookware – less work! Wrap in bacon and grill. Be careful about flames from the dripping marinade. Serve over rice, pasta, or as-is … but be sure to drip some marinade on ‘em!

Quick Notes

Even without bacon, this bbq shrimp rocks!

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BBQ Avacados

BBQ avacadosRecipe: BBQ Avacados


  • 4 avacados
  • 1 can of Hernadez salsa
  • 2 T olive oil


Cut each avacado in half. Take seed out. Rub olive oil on the meat side. Grill meat side down on hot grill till brown, 10 min on high Turn upside and add salsa to middle, place back on grill for 5-8 more minutes.

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